SHAHEED KARTAR SINGH SARABHA AYURVEDIC MEDICAL COLLEGE & HOSPITAL

Eranda

Botanical Name : Ricinus communis Linn.

Family :   Euphorbiaceae

Introduction :

Eranda is the one of the most important virechana drug. Leaves giving highly toxic resin.

Names in different Indian languages :

English : Castor seed

Hindi : Erand, erandi

Kannada : Haralu, manda,oudla

Malayalam : Avanakku

Sanskrit : Eranda,pancangulah

Tamil : Amanakku, kottimuttu, amanakkam ceti

Telugu : Erandamu,amudamu

Unani : Bedanjeer,Arand

Synonyms :

Chitrabija, Triputi; Tribija, Vaataari, Chanchu, Manda, Uruvaka, Gandharva-hastaa, Panchaangula, Vardhamaana, Uttaanpatraka, Vyaaghrapuchha, Chitraa

Classification according to Charaka, Susrutha & Vagbhata :

Charaka : Bhedaniya, Angmardaprasamana, Svëdopaga

Susrutha : Vidirigandhadi, Adhobhagahara, Vatasarngamana

Vagbhata : Vidarigandhadi

Varieties & adulterants – (CV – controversy, AD – adulterants)  :

1. Sveta (white)

2. Rakta / Citraka (red)

3. Sthula Eranda.

4. Euphorbia acaulis  -[CV]

5. Croton tiglium   -[CV]

Morphology :

An evergreen, glabrous shrub, 2-5 m high.

Leaves— palmately 7-many-lobed, loboes oblong to linear, acute or acuminate.

Flowers— in large terminal subpanicled racemes; in a dense globose head of branched filaments and anthers; yellowish

Fruits— Capsules, globosely oblong, smooth or echinate.

Seeds— oblong, smooth, mottled.

Flowers and fruits occur almost throughout the year

Distribution & Habitat :

Cultivated throughout India and commonly found in the wild.

Chemical constituents :

Seeds & Leaves— ricinine (toxic alkaloid),

Seed coat— Lupeol, lipids, phosphatides etc.

Seed oil— arachidic, ricinoluc, palmitic, strearic acids: hexa decanoic, hydrocyanic & uric acids; squalene and tocopherols etc.

Properties :

Rasa :  Madhura, Katu, Kasãya

Guna :  Snigdha, Tiksna, Sukshma

Virya :  Usna

Vipãka :  Madhura

Karma : Kapha-vãtahara, virechana, Vrsya-(root), deepana, kushtaghna

Purgative, anti-inflammatory, carminative, fever, ascites

Indication :

Vãta vyãdhi, kamala, Pliharoga, Udãvarta, Vastisula, Gulma, Antravrddhi,  sirahula, Prameha, Vãtarakta etc.helminthiasis, dysuria, arthritis, pain in the urinary bladder, dysuria, abscesses, lumbago, sciatica

Part used :

Root, leaf, seed, oil

Dosage :

Root powder 3-5 g

decoction 50 to100ml

seed 1-5 numbers

oil. 5-10 ml.

Internal uses :

Nervous system : Due to its properties of decreasing vata. rejuvenating, analgesic. medhya. relieving body ache it is used in diseases due to Vata such as hemiplegia. facial palsy, sciatica, tremors as well as headache and body ache. Castor oil is best as purgative.

Digestive system : It is deepan being ushna veerya. bhedan by tikshna guna anthelmintic by its property of snigdha. Therefore it is used in ascites. abdominal colic. tumours, hepatosplenomegaly and piles. Oil taken at breakfast cures chronic constipation. To make it palatable, it is always taken by preparing emulsion with hot tea. Black masala prepared from castor roots is a very good carminative.

Circulatory system : It is useful in cardiac pain.

Respiratory system : It is kaphaghna by its ushna and tikshna property, therefore it is useful in bronchitis and asthma with predominance of kapha. This effect is attributed to the presence of kapha in stomach while castor oil effectively removes kapha by purgation.

Urinary system : Dysuria and bladder pain are relieved by reducing pain and diuretic action.

Reproductive system : Aphrodisiac together with shodhan property of drug is a rare combination which is found in castor oil. It is madhur. snigdha, aphrodisiac (root also), lactogenic, (tikshoa) and uterine shodhan, Therefore it is used in conditions of spermatorrhoea, lactogenic disorders and vaginal disorders. It is best in rheumatic arthritis.

Important Yogas  or  Formulations :

Erandmuladi kadha, Erand-Saptaka kashaya. Rãsna-erandãdi Kasaya, Simhanãda guggulu, Vãtãri guggulu, Hingu triguna taila, Erandãdi taila,

Therapeutic Uses :

1. Slipada— Eranda taila mixed with cow’s urine may be taken for one month while consuming diet of rice & milk (S.S.Ci. 19)

2. Käsa— Ksãra of Eranda leaves is mixed with Trikatu, oil & jaggary is useful on oral administration (C.S.Ci. 18).